Blog Archives for tag beurre blanc

‘Chicken with Tarragon & Vermouth’

Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »

Seared Scallops with Whole Grain Mustard Beurre Blanc

Who says cooking for one has to be boring?  With a busy day behind me and a quiet night at… Continue reading »

‘Wild Salmon with English Peas & Mustard Beurre Blanc’

The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc.  One of… Continue reading »

Beurre Rouge

Beurre Rouge is a traditional French sauce that gets its richness from red wine and butter.  Pure deliciousness, right?  A… Continue reading »

Seared Scallops with a Grapefruit Beurre Blanc

My favorite sauce that I learned to make in culinary school was a traditional beurre blanc sauce.  A rich, slightly… Continue reading »

Oven-Roasted Sea Bass with a Beurre Blanc Sauce & Capers

I have moved on to my second block of classes in culinary school, Culinary Foundations II.  We are currently concentrating on… Continue reading »