Blog Archives for tag beef

Filet Mignons with Balsamic-Dijon Pan Sauce

One of my favorite go-to sauces for a pan-seared steak is a simple combination of white wine to deglaze the… Continue reading »

Elegant Beef Daube

For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »

‘Indonesian-Style Beef & Rice Bowls’

We really enjoyed this Indonesian rice bowl not only because of its flavorful red curry and coconut milk sauce, but… Continue reading »

‘Slow Cooker Ropa Vieja’

I have really learned to embrace my slow cooker over the past couple of years. It used to be that… Continue reading »

‘Beef Kofta with Bulgur & Kale Salad’

Kofta  are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both.  Sometimes… Continue reading »

Dijon & Rosemary-Roasted Beef Tenderloin

When you have a superior cut of meat, the the simpler the secondary ingredients the better.  (And, the simpler the… Continue reading »

‘Juniper- & Beer-Braised Short Ribs’

I’ve never met a short rib dish I didn’t like.  Seriously though, the possibilities of flavor combinations, aromatics and veggies… Continue reading »

‘Asian Beef & Noodle Salad’

Inspired by and light and fresh dinner idea I saw in Delicious magazine (a superb food magazine published in the… Continue reading »

‘Beef Involtini with Artichokes’

 Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »

‘Italian Pot Roast’

 What makes this pot roast an ‘Italian Pot Roast’?  The rump roast is studded with slivers of garlic and then… Continue reading »