Blog Archives for tag beans

Creamy White Beans with Pesto & Coppa Ham

I like keeping a variety of dried beans in my pantry.  A healthy add-in for soups, pasta dishes, and even… Continue reading »

‘Lamb Shanks with White Beans & Roasted Endive’

I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »

Shrimp, Collard Greens & Flageolet Sauté

Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »

Red Beans & Rice with Garlic Sausage

The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »

Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers

This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »

Summer Squash & Chicken Sausage Chili with Lime Crema

It might sound odd to serve a warm bowl of chili in these hot temperatures, but to me, a chili… Continue reading »


A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy.  The beans are cooked until tender along… Continue reading »

‘Collard Greens Sauté with Chicken & White Beans’

There are so many levels of flavor in this healthy sauté.  First you gotta love that the chicken you use… Continue reading »

‘Pasta e Fagioli’

In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish.  It is usually a big pot… Continue reading »

‘Mixed Beans with Peanuts, Ginger & Lime’

This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at.  A mixture of snap… Continue reading »