Blog Archives for tag beans
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
This spicy vegetarian curry recipe pairs very nicely with either a glass of dry Riesling, or even your favorite beer. … Continue reading »
Creamy White Beans with Pesto & Coppa Ham
I like keeping a variety of dried beans in my pantry. A healthy add-in for soups, pasta dishes, and even… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »
Shrimp, Collard Greens & Flageolet Sauté
Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Turmeric-Roasted Brussels Sprouts with Black Beans & Sweet Peppers
This recipe adheres to the notion that colorful plates are the healthiest of plates (and the most aesthetically-pleasing)! As a… Continue reading »
Summer Squash & Chicken Sausage Chili with Lime Crema
It might sound odd to serve a warm bowl of chili in these hot temperatures, but to me, a chili… Continue reading »
‘Ribollita’
A classic Ribollita is a hearty bean and greens stew hailing from Florence, Italy. The beans are cooked until tender along… Continue reading »
‘Collard Greens Sauté with Chicken & White Beans’
There are so many levels of flavor in this healthy sauté. First you gotta love that the chicken you use… Continue reading »