Blog Archives for tag basil pesto

Baked Plum Tomatoes with Pesto & Goat Cheese

These tender baked plum tomatoes are filled with a homemade basil pesto sauce, creamy crumbles of French goat cheese, and… Continue reading »

‘Zucchini-Pesto Lasagne’

One of my all time favorite cookbooks is The Herb Society of America’s Essential Guide to Growing and Cooking with… Continue reading »

Snap Peas with Potatoes, Pesto & Watercress

Having pesto sauce, whether fresh or store-bought, in the kitchen is a simple way to brighten up a variety of… Continue reading »

New Potatoes with Peas & Pesto

Any small potato will work just fine for this scrumptious side dish.  Simply quartered potatoes boiled until tender and tossed… Continue reading »

Linguine Genovese

 This traditional pasta recipe from the city of Genoa is popular throughout all of Italy.  Al dente pasta tossed with… Continue reading »

Pesto-Artichoke Hearts with Brie

 I love the flavor combination of these elegant hors d’oeuvres.  Tender baby artichoke hearts topped with your favorite basil pesto… Continue reading »

Roasted Fingerling Potatoes with Peas & Pesto

 Having a fresh and flavorful pesto sauce on hand is a great way to add flavor to just about any… Continue reading »

‘Green Vegetable Soup with Lemon-Basil Pesto’

 I cannot think of a more perfect dish to help celebrate the first day of Spring! After a pretty harsh… Continue reading »

‘Fennel Soup with Crab & Pistou’

 When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »

Mediterranean Vegetable Spiedini

Spiedini, or Italian skewers, are similar to the shish kabobs that we know and love.  In Italy, traditional spiedini are… Continue reading »