Blog Archives for tag basil
Roasted Turnips & Mushrooms with Basil & Bourbon Black Pepper
The rich flavor of coarse bourbon-smoked black pepper stands up well to a combination of peppery turnips and sliced gourmet… Continue reading »
Italian Meatloaf
Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »
‘Peas with Basil’
Another simple yet unforgettable recipe from Jacques Pepin’s latest cookbook, Poulets & Legumes! Fresh green peas cooked until tender in… Continue reading »
‘Roasted Garlic, Basil & Burrata Pizza’
Oh my, this pizza was heavenly! Your favorite store-bought or homemade pizza dough rolled out and topped with a combination… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto
Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »
Pesto Pork Tenderloin
I adore pesto sauce. Whether tossed with warm al dente pasta, spread on a toasted baguette, served with a colorful… Continue reading »
Caprese Turkey Meatballs
Everyone loves a meatball! I’ve also found that just about everyone loves a summertime caprese salad, so this combo is… Continue reading »
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »
‘Pan Bagnat’
Hello deliciousness! This Provencal sandwich (hailing from Gwyneth Paltrow’s newest publication, It’s All Easy) is out-of-this-world. Based on the traditional… Continue reading »