Blog Archives for tag balsamic vinegar
Crostini with Mascarpone & Balsamic Strawberries
At first the thought of combining tart balsamic vinegar with sweet, ripe strawberries might sound strange. I understand because I… Continue reading »
‘Roasted Tomato Walnut Chicken’
I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »
Broccoli Rabe, Italian Sausage, & Tomato Pizza with Fresh Mozzarella
The toppings for this pizza are based on a classic Italian pasta dish, traditionally made with orecchiette. The small ‘ear-shaped’ pasta… Continue reading »
‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’
This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »
Pan-Seared Fish with Basil Pesto & Balsamic Tomatoes
This flavor-packed, pan-seared fish dish can be made with any of your favorite fish fillets. I had some flaky Barramundi… Continue reading »
Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort
My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale. Whether raw or sautéed, I love its… Continue reading »
‘Kale Slaw with Soaked Raisins & Pine Nuts’
Hands down, my favorite variety of kale is Lacinato or Tuscan kale. I like the sturdy yet tender texture of… Continue reading »
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »
‘Cranberry-Balsamic Chicken Thighs’
Sometimes all it takes is a handful of simple ingredients to transform an everyday item into something very unique! Take… Continue reading »
Grilled Balsamic Lamb Chops with Chives
A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »