Blog Archives for tag balsamic vinegar

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

‘Kale Slaw with Soaked Raisins & Pine Nuts’

Hands down, my favorite variety of kale is Lacinato or Tuscan kale.  I like the sturdy yet tender texture of… Continue reading »

Roasted Tomato Walnut Chicken

I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »

Balsamic-Roasted Broccolini with Coppa Ham

My favorite way to serve broccolini spears is roasted.  The stems stay crunchy, but the hot oven crisps up the… Continue reading »

Balsamic-Braised Pearl Onions with Orange & Tarragon

Try pairing a dish of braised pearl onions, cipollini onions or even shallots with your next dinner menu.  Peeled and… Continue reading »

Grilled Balsamic Lamb Chops with Chives

A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »

Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté

The naturally mild flavor of pork allows it to stand up well to bold flavorings.  On that note, some of… Continue reading »

Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms

Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »

Balsamic-Macerated Cherries with Sweetened Ricotta

When you see the word macerated in a recipe it simply means you are tossing an ingredient together with a… Continue reading »

‘Baby Spinach & Strawberry Salad’

Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »