Blog Archives for tag baked salmon

Orange-Basil Butter Salmon

I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »

‘Salmon with Tomato-Anchovy Vinaigrette’

Yum, yum, yum, yum, yum. And did I mention yum?  Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »

‘Baked Salmon with Citrus Vinaigrette’

Bursting with the taste of fresh citrus and fresh herbs, this simple citrus vinaigrette is the perfect pairing for flaky,… Continue reading »

Sockeye Salmon with Oranges & Olives

This fragrant baked salmon dish uses both the zest of a sweet orange and its juice.  The chopped orange zest… Continue reading »

Wild Salmon with Roasted Garlic & Rosemary

Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic.  All so versatile, fragrant, and… Continue reading »

Earl Grey & Mustard-Glazed Salmon

Two of my favorite teas are green tea and Earl Grey tea;  both as a warm or cold refreshing beverage,… Continue reading »

Cherry-Chipotle Glazed Salmon

When craving the smoky yet spicy taste of chipotle sauce, I prefer buying a small can of chipotle salsa instead… Continue reading »

Za’atar Salmon

Za’atar, a Middle Eastern spice blend made with ground sumac, sesame seeds, salt and dried herbs, is a staple item… Continue reading »

Lemony-Dill Baked Salmon with Roasted Asparagus

A wonderful way to keep baked fish moist is to spread the fillets with a layer of a flavorful Greek… Continue reading »

Tarragon Salmon with Spinach & Chickpea Sauté

Fresh tarragon, with its lemony-licorice flavor, pairs wonderfully with seafood.  For this simple baked fish dish, I simply seasoned two… Continue reading »