Blog Archives for tag bacon

‘Seared Veal Chops with Peas, Scallions & Pancetta’

Even though all signs point to 6-more weeks of winter weather, that doesn’t mean that we can’t dream of Spring… Continue reading »

‘Baked Salmon & Creamy Orzo’

Another term for the creamy orzo featured in this recipe is orzotto.  Basically orzo pasta cooked with the risotto cooking method;… Continue reading »

‘Cod with Shiitake-Bacon Crust & Arugula Salad’

This highlighted recipe from a recent issue of Cooking Light magazine was easy, flavorful and fun to make.  All you… Continue reading »

‘Maple-Bacon-Tarragon Dressing’

In a recent issue of Cooking Light magazine there was a page of homemade dressing ideas that would work on… Continue reading »

‘Cajun-Spiced Catfish with Wilted Greens’

Normally when I cook catfish it is lightly fried with a golden brown crunch, or cut into bite-sized pieces and… Continue reading »

‘Truffled Parsnip Soup with Hazelnuts & Bacon’

Pairing cooked parsnips and red potatoes in a pureed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »

‘Radicchio & Plum Salad’

The purple-on-purple color presentation in this salad is stunning! What else is stunning is the crispy bacon, the briny olives… Continue reading »

‘Braised Veal with Bacon-Parmesan Crumbs’

I can never pass up buying gorgeous osso buco when I see them.  The cross-cut veal shanks have a marrow bone… Continue reading »

Shrimp, Collard Greens & Flageolet Sauté

Flageolet beans are a small white bean used most often in French cooking, and are most often seen in a… Continue reading »

Glazed Radishes with Bacon

The best vegetables to glaze are root veggies.  Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »