Blog Archives for tag artichoke hearts

Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks

This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs.  A splash of… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »

‘Mortadella, Artichoke-Heart & Olive Crostini’

Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar… Continue reading »

‘Pork, Mushroom & Artichoke Fricasse’

A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

Spring Veal Stew

The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »

Mustard-Roasted Turkey Tenderloin with Green Olive-Artichoke Sauce

A fragrant coating of coarse grain mustard and dried herbes de Provence gives any roasted meat or fish a delectable… Continue reading »

‘Roman-Style Chicken Sauté with Artichokes’

Ah, Rome.  During my time in Southern Italy after culinary school, I traveled via train from Sorrento to Rome a total of… Continue reading »

‘Niçoise Salad with Baby Artichokes’

Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »

‘Spicy Sausage & Artichoke Linguine’

This is one of those recipes whose photo doesn’t truly do it justice!  Such a flavorful and tasty springtime dish made… Continue reading »