Blog Archives for tag Andouille sausage
Andouille, Okra & Shrimp Sauté over Spaghetti Squash
A classic combination of good ol’ Louisiana flavors is constantly on the dinner menu at our house. There is just… Continue reading »
Smothered Kale & Andouille over Brown Rice
Yum, yum, and did I say yum? Of all the kale recipes I’ve tried the past few years of this… Continue reading »
Chicken & Andouille Étouffée
An etouffée is a classic Cajun or Creole smothered dish. A velvety, rich sauce studded with trilogy that usually contains… Continue reading »
Roasted Okra & Pepper Tacos with Andouille
If there was ever such a thing as a Cajun taco, this would be it! My favorite new way to… Continue reading »
Jambalaya Pasta
Jambalaya is one of the most popular dishes in the Creole culinary repertoire. We all know and love it—perfectly cooked… Continue reading »
Red Beans and Rice
In New Orleans, Mondays are not only the start of the work week, but are also traditionally ‘red beans and… Continue reading »