Blog Archives for tag almonds

Baked Flounder with Walnut Romesco & Fried Capers

A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a puree of roasted red pepper, raw… Continue reading »

‘Fresh Almonds, Zucchini, Curry & Mint’

I just read through Patricia Wells’ amazing French cookbook aptly entitled, The Paris Cookbook.  All of the recipes epitomized classic… Continue reading »

Marcona Almond-Crusted Scallops with Provençal Tomatoes

One of my favorite things about having a vegetable garden is the forced creativity. What I mean by this is… Continue reading »

Rice Pilaf with Carrots & Herbs

This classic Persian rice pilaf is made not only with fluffy long-grain rice, but also thin strands of angel hair… Continue reading »

Saffron Risotto with Roasted Cherry Tomatoes & Almonds

As a decadent side dish or vegetarian entrée idea, my Saffron Risotto with Roasted Cherry Tomatoes & Almonds is as… Continue reading »

Endive & Watercress Salad with Dried Apricots, Olives & Goat Cheese

My favorite salads all have the same components: a tender lettuce, a crunchier lettuce, chopped nuts, creamy cheese, something sweet… Continue reading »

Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese

Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »

Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto

Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »

‘Radicchio & Orange Salad’

Radicchio is a purple-hued, winter chicory that falls under the ‘bitter greens’ category.  Hearty in texture and very versatile, this bitter green… Continue reading »

Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds

Yummy, yummy, yummy, yummy, yummy.  This colorful fall salad was a big hit at the dinner table last night!  I… Continue reading »