These one-bite appetizers are elegant, flavorful and look gorgeous as well.  Simply a baby artichoke hearts roasted in olive oil and wrapped in tender smoked salmon.  The addition of thinly sliced red onion and delicate celery leaves into the involtini add a peppery crunch that really rounds out the entire flavor profile.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/smoked-salmon-involtini-with-artichoke-hearts)

Tagged: appetizer, artichoke hearts, celery leaves, Food & Wine, hors d'oeuvres, involtini, red onion, smoked salmon, smoked salmon involtini