‘Oyster-Artichoke Soup’

Recipe Courtesy of Louisiana Cookin' magazine

Recipe Courtesy of Louisiana Cookin’ magazine

 A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent oysters.  Like many classic Creole soups, this soup starts with making a light roux that not only gives the soup a base flavor, but also thickens the soup as the cooking progresses.  Green onions and garlic give the soup a mild oniony flavor and a touch of half-and-half and dry sherry finish the soup off with a bit of elegance.

(To view this recipe, click on the following link: http://www.louisianacookin.com/oyster-artichoke-soup/)

‘Oyster-Artichoke Soup’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Soup

Ingredients:

  • http://www.louisianacookin.com/oyster-artichoke-soup/

Directions:

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