‘Kale & Avocado Salad with Dates’

Recipe Courtesy of Martha Stewart Living

Recipe Courtesy of Martha Stewart Living

 This seasonal recipe has all of the elements that to me, make up a perfect salad.  A hearty mix of tender, shredded black kale, creamy avocado, crunchy pine nuts and sweet cubes of pitted, dried dates. And don’t forget salty Parmesan cheese and a splash of simple lemon vinaigrette before serving.  A nice accompaniment to a succulent roast chicken or roasted turkey tenderloin, but also a nice lunch idea when topped with poached chicken or even a grilled piece of salmon.

(To view this recipe, click on the following link: http://www.marthastewart.com/1099705/kale-and-avocado-salad-dates)

‘Kale & Avocado Salad with Dates’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4-6
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.marthastewart.com/1099705/kale-and-avocado-salad-dates
  • (I also added in some thinly sliced red onion for a peppery bite*)

Directions:

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