A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball. Hailing from Vegetarian Times magazine, these incredible, bright green meatballs are flavored with garlic, fresh basil, fresh parsley, a hint of cayenne pepper, and Parmesan cheese.  Lovely when served with a homemade garlicky tomato sauce, smaller versions of little gems would be a wonderful appetizer at your next cocktail party as well.

(To view this recipe, click on the following link: http://www.vegetariantimes.com/recipe/broccoli-meatballs-with-garlic-tomato-sauce/)

Tagged: almonds, broccoli, broccoli meatballs, cayenne pepper, fresh basil, fresh parsley, Italian, meatballs, Parmesan cheese, vegetarian, vegetarian meatballs, Vegetarian Times