This simple side dish should win a crown for its decadence.  Simple roasted radishes served on top of halved rounds of creamy, dreamy Italian Burrata cheese.  If you are not familiar with Burrata, it is basically whole milk fresh mozzarella cheese rounds filled with cream.  It is one of the most delightful cheeses out there; when you cut through it with your fork, a creamy ricotta-like filling is revealed in the cheese’s center.  The pairing of the peppery roasted radishes with the creamy Burrata cheese is simply incredible.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: burrata, cheese, fresh mozzarella, radishes, roasted radishes, side dish, vegetarian