How can anyone resist a buttery, flaky phyllo crust filled with a sweet mixture of tart Granny Smith apples, dried apricots, and ground cinnamon?  This lovely ‘Apple Strudel’ recipe is simple to make and is made even more delectable with a scoop of your favorite vanilla ice cream or sweetened dollop of whipped cream.  A perfect dessert for these cold weather months, or even a special breakfast time treat when served with a cup of dark coffee.

( To view this recipe, click on the following link: http://www.marthastewart.com/962290/apple-strudel)

Tagged: apple strudel, apples, dessert, dried apricots, Granny Smith apples, ground cinnamon, Martha Stewart Living, pastry, phyllo dough, strudel