‘Wilted Mustard Green Salad with Cranberry Dressing’

Recipe Courtesy of Vegetarian Time magazine

Recipe Courtesy of Vegetarian Times magazine

 Similar to a warm spinach salad but with peppery mustard greens, this lovely Fall salad is tossed with a warm, cranberry-based dressing.  You start with cranberry juice and then add a touch of cornstarch as a thickener, frozen cranberries, and balsamic vinegar for a kick. All warmed and served over a healthy mix of shredded greens, Beligian endive, red onion and sliced sweet apples.  (Another option would be to use spinach or even a Tuscan kale mixture as the base if you like.)

( To view this recipe, click on the following link: http://www.vegetariantimes.com/recipe/wilted-mustard-greens-salad-with-cranberry-dressing/)

‘Wilted Mustard Green Salad with Cranberry Dressing’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.vegetariantimes.com/recipe/wilted-mustard-greens-salad-with-cranberry-dressing/

Directions:

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