Recipe based on a Barefoot Contessa recipe
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled with tangy coarse grain Dijon mustard and shredded Swiss cheese. Rolled up and cut into rounds, these bite-sized delicacies are then rolled in shredded Parmesan cheese for a touch of saltiness. A quick and easy appetizer that everyone is sure to gobble up!
The puff pastry, rolled out and spread with mustard and grated cheese
The pinwheels, ready to be baked
(To view this recipe, click on the following link: http://www.hammertown.com/2012/12/mustard-gruyere-batons/)
Mustard & Gruyere Pinwheels
Ingredients:
- http://www.hammertown.com/2012/12/mustard-gruyere-batons/
- Based on the above recipe, except I rolled the dough out, spread with mustard and grated cheese, and then rolled up and cut into 1-inch pinwheels before baking*
Directions:
Tagged: appetizer, Barefoot Contessa, coarse grain mustard, Dijon mustard, Gruyere cheese, hors d'oeuvre, mustard, Parmesan cheese, puff pastry. pinwheels, small bite, swiss cheese
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