I love the mild flavor of poblano peppers, and when you roast them they develop a lovely smokiness as well.  This fresh salsa recipe, courtesy of Bon Appetit magazine, is filled with fresh flavors and works very well over a grilled salmon filet.  A unique mixture of roasted poblano peppers, briny capers, sliced lemons, olive oil and cumin seeds, I can see this being a lovely topping for not just salmon, but any of your favorite fish or even a grilled chicken breast.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/roasted-poblano-and-caper-salsa)

Tagged: Bon Appetit magazine, capers, cumin seeds, lemon, poblano pepper, roasted pepper, roasted peppers, roasted poblano and caper salsa, salsa