‘Chicken & Sun-Dried Tomato Meatballs’

Recipe Courtesy of Food & Wine magazine

Recipe Courtesy of Food & Wine magazine

 These are truly some of the best meatballs I have ever tasted.  Hailing from FOOD & WINE magazine, these ground chicken meatballs are full of unique flavors and are oh-so-tender.  A mixture of ground chicken flavored with a puree of garlic, half of a jalapeno pepper, sun-dried tomatoes and bread crumbs, seared in a touch of oil and finishes off cooking in a fresh tomato sauce flavored with the rest of the jalapeno pepper, dried oregano and fresh parsley.  A truly unique spin on a classic that we all know and love.

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(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/chicken-and-sun-dried-tomato-meatballs)

‘Chicken & Sun-dried Tomato Meatballs’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • http://www.foodandwine.com/recipes/chicken-and-sun-dried-tomato-meatballs

Directions:

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