Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors.  A tagine is a traditional North African stew-like dish cooked in a ceramic pot of the same name; hearty and exotic, this vegetarian version consists of farm fresh squash or zucchini, chickpeas, cherry tomatoes and a warm blend of cumin, coriander, cinnamon, and turmeric for a lovely yellow color.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/chickpea-vegetable-tagine-50400000135972/)

Tagged: cherry tomatoes, Chickpea & Vegetable Tagine, chickpeas, cinnamon, Cooking Light magazine, coriander, cumin, Moroccan, North African vegetarian main dish, squash, tagine, turmeric, vegetarian entree, zucchini