This lovely recipe for Chicken & Artichoke Orzo with Herb Vinaigrette is based on a recipe I found on Martha Stewart.com.  A light yet satisfying pasta salad of whole wheat orzo, cubes of grilled chicken, artichoke hearts and capers, all tossed with a homemade herb vinaigrette and finished off with a sprinkling of Parmesan cheese.  I like to serve this tasty dish over lettuce and with a cup of soup for a light supper, or as the original recipe suggests, this would also be a nice filling for a lettuce wrap or Romaine lettuce cup for a lunchtime treat.

(To view this recipe, click on the following link: http://www.marthastewart.com/1074118/chicken-artichoke-and-orzo-lettuce-cups)

Tagged: artichoke hearts, capers, chicken, chicken cutlets, chicken salad, herb vinaigrette, lettuce cups, Martha Stewart, Martha Stewart Living Omnimedia, oregano, orzo, orzo salad, romaine lettuce, shallots, whole wheat orzo