I am always searching for recipes involving chipotle chiles in adobo sauce.  A warm, spicy, super flavorful ingredient that when used in moderation can add a perfect depth of flavor to some unexpected dishes. (I always have a bag of frozen chipotle peppers in adobo sauce in my freezer to defrost and use to liven things up!)  This recipe for ‘Roasted Asparagus with Chipotle-Lime Butter’ was a perfect side dish to round out a soft taco menu last night.  Tender roasted asparagus flavored with lime zest, topped with a sauce made from melted butter, cilantro, lime juice and the star of the show, chipotle chiles in adobo sauce.  A healthy and spicy side dish that will certainly wake up your taste buds!

(To view this recipe, courtesy of Fine Cooking magazine, click on the following link: http://www.finecooking.com/recipes/roasted-asparagus-chipotle-lime-butter.aspx)

Tagged: adobo sauce, asparagus, butter, chipotle peppers, chipotle-lime butter, cilantro, Fine Cooking magazine, lime juice, lime zest, roasted asparagus, side dish, vegetarian