Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly browned, then topped with a refreshing Bibb lettuce salad. It’s like your pizza and side salad all-in-one!  The salad is not only tender leaves of Bibb lettuce, but also thin sliced of prosciutto, quick-pickled red onions, crumbled blue cheese, snipped peppery chives and a red wine vinaigrette.  I decided to also add some halved multi-colored cherry tomatoes to the top of the salad pizza, simply for extra color and for their natural burst of sweetness.

(To view this recipe, click on the following link: https://www.bonappetit.com/recipe/salad-pizza )

Tagged: bibb lettuce, blue cheese, Bon Appetit, Bon Appetit magazine, fresh chives, garlic, garlic oil, oil, pickled red onion, pickled red onions, pizza, prosciutto, quick-pickled onions, red onions, red wine vinegar, Salad, salad pizza, store-bought pizza dough, vinaigrette