‘Slow Cooker Red Beans & Rice’

Recipe Courtesy of Louisiana Cookin’ Magazine

On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or Creole dish. Do you love gumbo? Go for it! Craving a sweet King Cake? Get to baking! Wanting to use some of those dried beans in pantry? How about a hoppin’ john or red beans and rice like this one? The beauty of this version of a classic pot of creamy red beans, fluffy white rice and spicy sausage is that is is slow-cooked in the crock pot.  The beans need to be soaked overnight of course, but in the crock pot itself this dish will be ready in about 4 hours time.  A perfect pairing for any of these classic Louisiana dishes is your favorite Abita beer and of course, a dash (or four) of your favorite hot sauce.

(To view this recipe, click on the following link: https://www.louisianacookin.com/slow-cooker-red-beans-rice/)

‘Slow Cooker Red Beans & Rice’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Entree

Ingredients:

  • https://www.louisianacookin.com/slow-cooker-red-beans-rice/

Directions:

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