‘Spanish-Style Roasted Potatoes’

Original Recipe Courtesy of Cooking Light Magazine

These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh and dried spices and herbs, as well as plump briny olives.  The spices and herbs in question include smoked paprika, fresh rosemary, fresh oregano, salt, pepper and fresh parsley.  And use a quality olive oil here for a robust added richness–this sort of dish deserves quality ingredients because of its inherent simplicity.

‘Spanish-Style Roasted Potatoes’

  • Prep time:
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  • Yield: 4
  • Difficulty: easy
  • Recipe type: Side dish

Ingredients:

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Directions:

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Comments: 2

  1. Leanne January 13, 2019 at 8:57 am Reply

    Looks great, especially the idea of adding olives!

    • Personalchef07 January 13, 2019 at 9:12 am Reply

      I think caperberries would be a nice sub for the olives as well!

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