‘Acorn Squash & Escarole Salad’

Recipe Courtesy of Food & Wine Magazine

 Colorful and healthy, everyone will enjoy the layers of flavor that this escarole-based salad offersTender escarole leaves (if you prefer, you could also sub in red leaf or green leaf lettuce) tossed with sweet, crunchy pomegranate seeds and toasted hazelnuts; and yum, yum—wedges of roasted acorn squash flavored with crushed coriander seeds.  And that’s not all! A simple garlic-infused homemade buttermilk dressing adds a touch of creaminess that the salad so desires.

(To view this recipe, click on the following link: https://www.cbsnews.com/news/recipe-acorn-squash-and-escarole-salad/ )

‘Acorn Squash & Escarole Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 10
  • Difficulty: medium
  • Recipe type: Salad

Ingredients:

  • https://www.cbsnews.com/news/recipe-acorn-squash-and-escarole-salad/

Directions:

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