‘Turmeric Chicken-&-Chickpea Soup’

Recipe Courtesy of Cooking Light Magazine

During our rare snow days this past week, a fragrant pot of chicken soup was a must!  This Thai-inspired chicken soup comes together in no time, and is incredibly satisfying on a cold winter’s day.  Shredded chicken thighs are combined with a chicken broth-based soup that is flavored with coconut milk, lime juice and fragrant ground turmeric. The turmeric gives a healthy boost of antioxidants to the soup, and also a rich yellow hue which I love.  Fresh basil, garlic and onions are also in the mix along with buttery chickpeas for an added protein-boost.  Feel free to add in some fresh spinach or watercress like I did; I also recommend some matchstick carrots, as well as a garnish of Sriracha sauce for a kick.

(To view this recipe, click on the following link: http://www.cookinglight.com/recipes/turmeric-chicken-and-chickpea-soup)

‘Turmeric Chicken-&-Chickpea Soup’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Soup

Ingredients:

  • http://www.cookinglight.com/recipes/turmeric-chicken-and-chickpea-soup
  • (*I added in some watercress as well as matchstick carrots)

Directions:

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