‘Tahini Chicken with Bok Choy & Mango Salad’

Recipe Courtesy of Cooking Light Magazine

This colorful and flavorful entree salad comes together in no time at all!  The base is crunchy bok choy and red cabbage, along with cubes of sweet ripe mango; and the dressing? An Asian-inspired vinaigrette made with a touch of honey, rice vinegar, soy sauce and toasted sesame oil.  The chicken cooks quickly on the grill pan seeing that they are boneless, skinless chicken thighs; seared first on both sides then glazed with a tasty mixture of honey and tahini, or sesame paste.  The tahini gives an underlying richness to the chicken, which you then cube and place a top your gorgeous and healthy salad base!

(To view this recipe, click on the following link: http://www.cookinglight.com/recipes/tahini-chicken-bok-choy-mango-salad)

‘Tahini Chicken with Bok Choy & Mango Salad’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Salad

Ingredients:

  • http://www.cookinglight.com/recipes/tahini-chicken-bok-choy-mango-salad

Directions:

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