‘Swiss Chard & Feta Pasta’

Recipe Courtesy of Martha Stewart Living Magazine

This unique pasta dish comes together in about the time it takes to cook your pasta!  With its Sicilian flavors including citrus zest and juice, pine nuts, dried fruit and the freshest greens you can find, the pasta also includes chopped anchovies and garlic; both of which melt right into the initial drizzle of hot olive oil, leaving behind flavor and the perfect amount of saltiness.  Swiss chard greens are suggested, but I could see Lacinato kale or baby spinach working as well. And did I mention that you finish the pasta off with crumbled feta cheese?  I know what you’re thinking–tonight’s dinner….here we come!

(To view this recipe, click on the following link: https://www.marthastewart.com/1517209/swiss-chard-and-feta-pasta)

‘Swiss Chard & Feta Pasta’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4-6
  • Difficulty: easy
  • Recipe type: Pasta


  • https://www.marthastewart.com/1517209/swiss-chard-and-feta-pasta
  • (I subbed in slivered almonds for the pine nuts*)


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