‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

Recipe Courtesy of Eating Well Magazine

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced kale and escarole are tossed with cooked lentils, roasted broccoli and crisp, roasted green beans. The entire dish is flavored with a homemade green goddess dressing made with fresh herbs, buttermilk, a touch of mayonnaise, lemon juice, and a surprise ingredient: white miso paste. Whirled together in a food processor or blender, this creamy herb-flecked dressing really brings this tasty green-hued side dish to life!

(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/257114/lentil-roasted-vegetable-salad-with-green-goddess-dressing/)

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

  • Prep time:
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  • Yield: 4-6
  • Difficulty: medium
  • Recipe type: Side dish


  • http://www.eatingwell.com/recipe/257114/lentil-roasted-vegetable-salad-with-green-goddess-dressing/


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