‘Crispy Salmon with Farro & Pecan Gremolata’

Recipe Courtesy of Real Simple Magazine

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed of whole grains mixed with sauteed fennel, and finished off with a tasty gremolata.  A gremolata sounds more complex than it really is–it is simply an Italian fresh relish; this one made with parsley, lemon zest and juice, olive oil and chopped pecans.  Any of your favorite chopped nuts would work well here, but there is something decadent about the rich, buttery pecan pieces with the flaky salmon that is perfection on a plate.

(To view this recipe, click on the following link: https://www.realsimple.com/food-recipes/browse-all-recipes/crispy-salmon-with-farro-pecan-gremolata)

‘Crispy Salmon with Farro & Pecan Gremolata’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: medium
  • Recipe type: Fish


  • https://www.realsimple.com/food-recipes/browse-all-recipes/crispy-salmon-with-farro-pecan-gremolata


Published on by

Tagged: , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *