A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we all love has a collection of cookbooks available, and a superb website. Even their catalog these days has recipes scattered throughout! This recipe for a warm lentil salad is unique in that it is served with thinly sliced prosciutto for a salty addition, as well as sliced, creamy (and dreamy) fresh mozzarella cheese. I added in cooked carrots, garlic and tomatoes to the warm lentils, which paired nicely with the recommended scattering of fresh basil and a drizzle of red wine vinegar.
(To view this recipe, click on the following link: https://blog.williams-sonoma.com/lentil-salad-with-mozzarella-prosciutto/)
‘Lentil Salad with Mozzarella & Prosciutto’
- (I added some cooked diced carrots, sliced garlic and diced tomatoes into the lentil mixture as well*)