A wonderful resource for recipes of every type is Williams Sonoma.  The established all-things-cooking brick and mortar store that we all love has a collection of cookbooks available, and a superb website.  Even their catalog these days has recipes scattered throughout!  This recipe for a warm lentil salad is unique in that it is served with thinly sliced prosciutto for a salty addition, as well as sliced, creamy (and dreamy) fresh mozzarella cheese.  I added in cooked carrots, garlic and tomatoes to the warm lentils, which paired nicely with the recommended scattering of fresh basil and a drizzle of red wine vinegar.

(To view this recipe, click on the following link: https://blog.williams-sonoma.com/lentil-salad-with-mozzarella-prosciutto/)

Tagged: fresh basil, fresh mozzarella, lentil salad, lentil salad with fresh mozzarella and prosciutto, prosciutto, red onion, red wine vinegar, Salad, Williams Sonoma, www.WilliamsSonoma.com