‘Lentil Salad with Prosciutto’

Recipe Courtesy of www.WilliamsSonoma.com

A wonderful resource for recipes of every type is Williams Sonoma The established all-things-cooking brick and mortar store that we all love has a collection of cookbooks available, and a superb website.  Even their catalog these days has recipes scattered throughout!  This recipe for a warm lentil salad is unique in that it is served with thinly sliced prosciutto for a salty addition, as well as sliced, creamy (and dreamy) fresh mozzarella cheese.  I added in cooked carrots, garlic and tomatoes to the warm lentils, which paired nicely with the recommended scattering of fresh basil and a drizzle of red wine vinegar.

(To view this recipe, click on the following link: https://blog.williams-sonoma.com/lentil-salad-with-mozzarella-prosciutto/)

‘Lentil Salad with Mozzarella & Prosciutto’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy
  • Recipe type: Side dish


  • https://blog.williams-sonoma.com/lentil-salad-with-mozzarella-prosciutto/
  • (I added some cooked diced carrots, sliced garlic and diced tomatoes into the lentil mixture as well*)


Published on by

Tagged: , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *