When cooking something extremely simple like seared scallops, the best accompaniments to the scallops need not be complicated. Take this easy and fresh recipe from MarthaStewart.com for example: seared jumbo sea scallops served over a crunchy and flavor-filled salad of raw celery, fresh herbs, golden raisins and a light lemon-Dijon vinaigrette. The decadent, tender texture of the scallops pairs wonderfully with a crisp, raw salad like this one. A nice addition to the salad could also be diced, sweet apples and even a few walnuts or pine nuts.
(To view this recipe, click on the following link: https://www.marthastewart.com/1511466/seared-scallops-celery-and-golden-raisin-salad)
‘Seared Scallops with Celery & Golden Raisins’
Tagged: celery, celery and golden raisin salad, Dijon mustard, fresh thyme, golden raisins, lemon juice, Marth Stewart Living, parsley, raw celery, scallops, scallops with celery and golden raisin salad, sea scallops, seared scallops, www.MarthaStewart.com