‘Roasted Parsnip Bread Pudding’

Recipe Courtesy of MarthaStewart.com

I first made this savory bread pudding recipe for Thanksgiving a few years back.  Everyone was familiar with a sweet, dessert bread pudding of course, but I remember the idea of a savory version to be new to most.  This simple version uses leftover bread, a custard base, fresh herbs, caramelized roasted parsnips and Parmesan cheese.  I like the combination of the creamy roasted root vegetables, the sweet leeks and the salty Parmesan cheese here.  A wonderfully unique dish to add to your Holiday menus this year, or just a special weeknight menu.

(To view this recipe, click on the following link: http://www.marthastewart.com/335713/roasted-parsnip-bread-pudding)

‘Roasted Parsnip Bread Pudding’

  • Prep time:
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  • Yield: 8
  • Difficulty: easy
  • Recipe type: Side dish


  • http://www.marthastewart.com/335713/roasted-parsnip-bread-pudding


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