When you have a superb piece of fish like this wild red snapper, you don’t need to do much to it. That’s why I love this simple recipe–that…and I had all of the ingredients other than the fish at home already…perfecto! Pan-seared until golden brown, the red snapper fillets are then served with a fresh oregano, olive oil and lemon sauce. Fragrant, quick to the dinner table, and utterly delicioso.
(To view this recipe, click on the following link: http://www.marthastewart.com/1115022/snapper-oregano )
‘Snapper with Oregano’
Ingredients:
- http://www.marthastewart.com/1115022/snapper-oregano
Directions:
Tagged: fish, fresh oregano, lemon, lemon sauce, Martha Stewart Living, MarthaStewart.com, olive oil, oregano, pan-seared fish, pan-seared snapper, red snapper, snapper, snapper with oregano
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