Further evidence that carrots really don’t need much to make them shine.  Roasting any vegetable, especially root vegetables, really brings out their natural sweetness.  On top of their natural sweetness, these roasted carrots are tossed in a mixture of honey, olive oil, sherry vinegar. and cumin seeds–along with peeled garlic cloves.  They honey lightly caramelized onto the roasted carrots and the cumin seeds add crunch and a lovely rich flavor to the orange gems.

(To view this recipe, click on the following link: http://amp.bhg.com/recipe/honey-cumin-roasted-carrots/)

 

Tagged: Better Homes and Gardens, carrots, cumin seeds, garlic, honey, honey-and-cumin roasted carrots, roasted carrots, roasted root vegetables, root vegetables, sherry vinegar, side dish, vegetarian