With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time!  A simple saute of diced chicken breasts, onions, and sliced garlic is made amazingly tasty with the curry powder, lite coconut milk, lime juice and some chopped, fresh basil.  A unique addition to the saute that adds a nice peppery touch is crushed black peppercorns–just enough pepper to add a underlying spiciness to this easy weeknight dinner idea.

(To view this recipe, click on the following link: http://www.cookinglight.com/recipes/black-pepper-curry-chicken-saute)

Tagged: black peppercorns, chicken, chicken breasts, chicken curry, coconut milk, Cooking Light, Cooking Light magazine, curry, fresh basil, lime juice, lite coconut milk, onion, rice, saute, yellow curry, yellow curry powder