A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables or even on top of a summertime Caprese salad, I also enjoy spreading a touch of the tangy reduction onto grilled meats. One of my favorite flavor combos in terms of balsamic glaze and grilled meats is with lamb chops. Simply grill seasoned lamb rib chops for 3 minutes per side, flipping once, and finish them off with a touch of the glaze and some snipped, fresh chives. And remember…a little bit of this rich reduction goes a long way.
(To view this recipe, click on the blue title of the blog post above*)
Grilled Balsamic Lamb Chops with Chives
Ingredients:
- 6 lamb rib chops
- salt and pepper
- olive oil spray
- grill pan
- Balsamic glaze
- snipped, fresh chives
Directions:
- Spray a grill pan with the olive oil spray. Heat the grill pan over high heat.
- Season each lamb chop with a touch of salt and pepper. Grill, flipping once, on the heated pan for 2-3 minutes per side–or until cooked to your liking.
- Put a pearl-sized dot of the glaze on each chop; spread it on the cooked chop with a small spoon. Sprinkle with chopped chives–serve immediately.
Tagged: balsamic glaze, balsamic vinegar, chives, fresh chives, golden beets, grilled lamb chops, haricots verts, lamb, lamb chops, lamb with haricots verts, leeks, roasted beets, white wine
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