Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard and Panko breadcrumbs.  On its own this would be a lovely dish, but a drizzle of tangy balsamic glaze really brightens up the whole dish and gives an extra ‘pop’ of flavor!

(To view this recipe, click on the following link: http://www.goodhousekeeping.com/food-recipes/a13912/crispy-balsamic-chicken-recipe-ghk-0412/)

Tagged: baked chicken, balsamic glaze, carrots, chicken, chicken cutlets, crispy chicken cutlets, Dijon mustard, fresh basil, Good Housekeeping, GoodHousekeeping.com, greens, lemon wedges, panko, roasted carrots