This elegant salad combines a lovely arrangement of healthy, green veggies and herbs.  Shaved fennel, zucchini, green peas, peppery watercress, and fresh mint are flavored with lemon zest and juice for a bright flavor, and the addition of salty crumbled feta cheese and rich olive oil give this plate a well-balanced finish.  Try serving this salad family style on a large serving plate for a dramatic presentation idea.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/257802/fennel-zucchini-salad-with-watercress-mint-feta/)

Tagged: Eating Well Magazine, fennel, fennel and zucchini salad, feta cheese, fresh mint, green peas, green vegetable salad, lemon juice, lemon zest, raw vegetables, Salad, shaved fennel, vegetarian, watercress, zucchini