This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry.  Lovely green spinach leaves are tossed together with thin strands of orange carrots and a warm vinaigrette that is made with roasted, sliced mushrooms. The soy vinaigrette is a combination of Dijon mustard for tang, garlic for that peppery onion kick, sweet honey and red wine vinegar. I decided last minute to add in a touch of toasted sesame oil as well for a deep sesame aroma.

(To view this recipe, click on the following link: http://www.marthastewart.com/1512599/warm-spinach-salad-soy-vinaigrette)

Tagged: Asian-inspired, carrot ribbons, carrots, Dijon mustard, honey, Martha Stewart Living, MarthaStewart.com, mushrooms, Salad, soy sauce, spinach, spinach salad, spinach salad with warm soy vinaigrette, warm soy vinaigrette, warm vinaigrette