This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange marmalade.  The orange-flavored sauce melts around each individual cube of pork tenderloin and is served over a peppery white rice studded with chopped, fresh watercress. All-in-all, a fabulous weeknight recipe that comes together in no time at all and is oh-so-good for you!

(To view this recipe, click on the following link: http://www.marthastewart.com/1514495/orange-pork-watercress-rice)

Tagged: fish sauce, fresh ginger, garlic, lime juice, Martha Stewart Living, MarthaStewart.com, orange, orange marmalade, orange pork, pork, pork tenderloin, rice, stir fry, watercress, watercress rice, white rice