‘Provençal Green Olive & Cheese Bread’

Recipe Courtesy of Martha Rose Shulman’s Mediterranean Harvest cookbook

This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through.  Mediterranean Harvest is a wonderful collection of fresh recipes from the entire Mediterranean region.  And when I say the ‘entire’ region, I mean not just southern France and Greece, but Spain, Italy, Northern Africa, Lebanon, Israel….the list goes on and on.  An easy bread to make and hands-down, one of the best quick breads I have tasted to-date.  Filled with ripe green olives and nutty Gruyere cheese, the top of the bread gets browned and a bit crisp, while the interior crumb of the bread really moist and eggy.

(To view this recipe, click on the blue title of the blog post above*)

‘Provençal Green Olive & Cheese Bread’

  • Prep time:
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  • Yield: 1 loaf
  • Difficulty: easy
  • Recipe type: Bread


  • https://books.google.com/books?id=GAjPxCUVS5UC&pg=PA388&lpg=PA388&dq=mediterranean+harvest+provencal+green+olive+and+cheese+bread&source=bl&ots=Islg6N7ne4&sig=Ux-j1pC4ZcNGvZPW9wjrtbz3Mbg&hl=en&sa=X&ved=0ahUKEwiSnNuwuoXRAhUCTSYKHQ2tDm0Q6AEIHjAB#v=onepage&q=mediterranean%20harvest%20provencal%20green%20olive%20and%20cheese%20bread&f=false


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