‘Bourbon-Glazed Pound Cake’

Recipe Courtesy of Bake from Scratch Magazine

A traditional pound cake was named just that because it typically contained a pound of flour, eggs, butter and sugar.  This recipe contains not only those four ingredients but also orange zest, vanilla, whole milk, a pinch of nutmeg and a pinch of salt. The results are amazing–a moist crumb and a rich flavor.  Not to mention that you finish off the cooked cake with a homemade bourbon glaze which just makes this cake even more festive!

(To view this recipe, click on the following link: http://www.bakefromscratch.com/bourbon-glazed-pound-cake/)

‘Bourbon-Glazed Pound Cake’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 10-12
  • Difficulty: medium
  • Recipe type: Cake


  • http://www.bakefromscratch.com/bourbon-glazed-pound-cake/


Published on by

Tagged: , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *