‘Bourbon-Glazed Pound Cake’

Recipe Courtesy of Bake from Scratch Magazine

A traditional pound cake was named just that because it typically contained a pound each of flour, eggs, butter and sugar.  This recipe contains not only those four ingredients but also orange zest, vanilla, whole milk, a pinch of nutmeg and a pinch of salt. The results are amazing—a moist crumb and a rich flavor.  Not to mention that you finish off the cooked cake with a homemade bourbon glaze which just makes this cake even more decadent! So as you begin enjoying cooler weather, and as you plan your Holiday menus over the next few months, dog-ear this recipe for a festive treat.

(To view this recipe, click on the following link: http://www.bakefromscratch.com/bourbon-glazed-pound-cake/)

‘Bourbon-Glazed Pound Cake’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 10-12
  • Difficulty: medium
  • Recipe type: Cake

Ingredients:

  • http://www.bakefromscratch.com/bourbon-glazed-pound-cake/

Directions:

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