A traditional pound cake was named just that because it typically contained a pound of flour, eggs, butter and sugar. This recipe contains not only those four ingredients but also orange zest, vanilla, whole milk, a pinch of nutmeg and a pinch of salt. The results are amazing–a moist crumb and a rich flavor. Not to mention that you finish off the cooked cake with a homemade bourbon glaze which just makes this cake even more festive!
(To view this recipe, click on the following link: http://www.bakefromscratch.com/bourbon-glazed-pound-cake/)
‘Bourbon-Glazed Pound Cake’