Prosciutto-Wrapped Figs with Feta

This recipe works very well with dried or fresh figs, plump prunes, or even dates. ┬áThe sweet flavor of the fruit is a great match for salty feta cheese and tender, thinly sliced prosciutto. ┬áSimply cut a slit in the fruit (or if using fresh figs, cut them in half lengthwise) stuff them with a cube of feta cheese, and the wrap in the prosciutto. It’s as simple as that.

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