‘Chicken Florentine Meatballs’

Recipe Courtesy of Taste of Home.com

This is one of those popular recipes that I make over and over again for clients that I finally decided to try for myself!  I mean why not?  Everyone loves a meatball, right?  These tender meatballs are made with ground chicken, chopped spinach, Parmesan cheese and breadcrumbs.  Baked and then served on a plate of warm marinara sauce, this dish is lovely served on its own with homemade garlic bread, over cooked spaghetti, or even served with roasted strands of spaghetti squash.

(To view this recipe, click on the following link: http://www.tasteofhome.com/recipes/chicken-florentine-meatballs)

‘Chicken Florentine Meatballs’

  • Prep time:
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  • Yield: 6
  • Difficulty: easy
  • Recipe type: Entree


  • http://www.tasteofhome.com/recipes/chicken-florentine-meatballs
  • (I added in roasted asparagus tips to the sauce instead of the suggested sliced mushrooms*)


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