‘Pomegranate & Chicken Stew’

Recipe Courtesy of Delicious Magazine

This Persian-inspired stew was simply marvelous!  A quick saute of shallots, garlic and carrots in a pat of butter, followed by chicken thighs that are then surrounded by a mixture of chicken stock,, pomegranate juice and a touch of pomegranate molasses.  The stew itself does  not turn out sweet, but rich and flavorful.  The stew cooks for a bit until the chicken is cooked through and tender, then you finish the pot off with fresh parsley, cilantro and a sprinkling of tart pomegranate seeds.  Lovely when served over white rice or even a warm scoop of cous cous.

(To view this recipe, click on the following link: http://www.deliciousmagazine.co.uk/recipes/pomegranate-and-chicken-stew/)

‘Pomegranate & Chicken Stew’

  • Prep time:
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  • Yield: 4-6
  • Difficulty: easy
  • Recipe type: Entree


  • http://www.deliciousmagazine.co.uk/recipes/pomegranate-and-chicken-stew/


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