Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme

garlic-butter-salmon-brussels

This recipe was inspired by a local aritisanal butter that we got from our CSA recently.  Made in Atlanta, Banner Butter makes a variety of flavors of small batch butters  from hormone free, grass-fed cow’s milk.  (www.BannerButter.com).  Flavors ranging from Balsamic Fig  & Caramelized Onion, to Cinnamon, Cardamon & Ginger, to more traditional flavors like Sea Salt and last but not least, my favorite, Roasted Garlic, Basil & Parsley.

Anything involving roasted garlic I am a big fan of, so having this round of tasty butter in the fridge got me thinking about unique ways to use this fabulous find.  Great on toasted bread of course, I have also used this butter on roasted shrimp with angel hair pasta and melted like in this recipe onto baked salmon filets.  The butter imparts a richness and absolutely fabulous flavor to whatever you put it on!  Freshly popped popcorn or even on a roasted chicken are next on my to-try list….

(To view this recipe, click on the blue title of the blog post above*)

Roasted Garlic Butter Salmon with Brussels Sprouts & Thyme

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 2
  • Difficulty: easy
  • Recipe type: Fish

Ingredients:

  • (2) 6-7 oz. salmon filets
  • Salt and pepper
  • 1 Tablespoon roasted garlic butter (homemade or store bought), cut into 6 small pieces
  • 4 oz. Brussels sprouts, ends trimmed and halved lengthwise
  • 1 lemon, cut into rounds about ¼-inch thick
  • ½ small red onion, cut into rounds about ¼-inch thick
  • Organic olive oil spray
  • Fresh thyme

Directions:

  1. Preheat the oven to 375 degrees. On a parchment or foil-lined baking sheet arrange the salmon filets on top of the sliced lemons. Around the salmon, arrange the sliced red onions and halved Brussels sprouts.
  2. Spray the vegetables lightly with the organic olive oil spray; sprinkle everything with about 1/2 teaspoon of salt and and 1/4 teaspoon of pepper. (even the salmon fillets*) Top each salmon filet with 3 pieces of the garlic butter and a sprinkling of fresh thyme leaves.
  3. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked to your liking and the veggies are tender.

Published on by

Tagged: , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *